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dcuratolo

Member since Dec 2010

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Reviewed Gingerbread Cookies for the Holidays

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe has great flaovor, not too strong. Produced an easy to roll and cut dough. Will defintely use it again!

Reviewed 3-in-1 Sugar Cookies

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly as stored the dough in discs for three days in my refigerator before rolling out and cutting. The dough was slightly crumbly but this was resolved by warming the ball of dough in my hands before rolling. The cookies turned out beautiful and delicious!

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