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Member since Feb 2011

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Reviewed Rocco's Famous Chicken Marsala

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We make this recipe at least once a month. We love this and it is worth all the wait time. I thought it was easy to make and very delish!"

Reviewed Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this whole meal for my family tonight. It was the best sauceage and pork chops I have ever made. Chef Anne would have been disappointed because I did make mistakes. I almost burnt the pork chop and the Swiss Chard was under-done. The Polenta was cripsy but grainy - I liked it. I will be making this dish again and next time - Chef Anne...

Reviewed Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this whole meal for my family tonight. It was the best sauceage and pork chops I have ever made. Chef Anne would have been disappointed because I did make mistakes. I almost burnt the pork chop and the Swiss Chard was under-done. The Polenta was cripsy but grainy - I liked it. I will be making this dish again and next time - Chef Anne...

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