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Urbana, Illinois

Member since Apr 2010

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Reviewed cinnamon-sugar monkey bread

Sep 1, 2014 on

This was yummy! I'm thinking breakfast on Christmas morning... Any ideas for making it ahead so it just needs to bake in the am?

Reviewed Chef Jack's Corn Chowder

Mar 18, 2013 in Food Network Community Toolbox on

This one is a keeper, but I did revise just a bit. Only used 1/2 the doesn't need the other half at the end. I include the corn cobs in my chicken stock after I've cut the corn get as much flavor as I can from them. I used fat free half and half. I've even added some shredded chicken to this on one occasion. It's perfect o"

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