My Profile

dcostley@yahoo.com

Urbana, Illinois

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chef Jack's Corn Chowder

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This one is a keeper, but I did revise just a bit. Only used 1/2 the butter...it doesn't need the other half at the end. I include the corn cobs in my chicken stock after I've cut the corn off...to get as much flavor as I can from them. I used fat free half and half. I've even added some shredded chicken to this on one occasion. It's perfect o"

Not what you're looking for? Try: