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Joined Date: Apr 20, 2010
Reviewed Chef Jack's Corn Chowder
"This one is a keeper, but I did revise just a bit. Only used 1/2 the butter...it doesn't need the other half at the end. I include the corn cobs in my chicken stock after I've cut the corn off...to get as much flavor as I can from them. I used fat free half and half. I've even added some shredded chicken to this on one occasion. It's perfect o"