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Urbana, Illinois

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Reviewed Chef Jack's Corn Chowder

Mar 18, 2013 in Food Network Community Toolbox on

This one is a keeper, but I did revise just a bit. Only used 1/2 the doesn't need the other half at the end. I include the corn cobs in my chicken stock after I've cut the corn get as much flavor as I can from them. I used fat free half and half. I've even added some shredded chicken to this on one occasion. It's perfect o"

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