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Joined Date: Dec 13, 2010

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Reviewed Turkey Pot Pie with Sage Crust

"OMG, We served this for Christmas Eve and got RAVE reviews. Everyone had seconds. We tripled the recipe for 11 people and there was barely any leftover. Several people said it was the best turkey pot pie they ever had. Lot's of work, but worth the effort. We made the filling a day ahead along with the crust. Heated the filling up xmas eve, p"

Dec 27, 2012 on FoodNetwork.com

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