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Joined Date: Jul 30, 2010
Reviewed Oven Fried Chicken
"Everyone in my family enjoyed this chicken! It had a great taste and not at all dry. I used wheat thins and they took a little longer in the processor, so I might try a little softer cracker next time. I hesitated on the amount of cayenne, but no need to worry. Spice was not a problem at all. I would really recommend this chicken to anyone wh"
Reviewed Dill Fingerling Potatoes
"Absolutely delicious! We all loved them, especially my 12 year old who said they were the best ever. Cooked exactly as the recipe stated. Very easy for a weeknight dinner side. "
Reviewed Tarragon Meatloaf
"My husband and I thought this was a really delicious meatloaf. I had tarragon left over from another recipe and searched a way I could use it and this was perfect. It cooked for exactly the amount of time described in the recipe. I will definitely be looking for other recipes by Alex in the future."
Reviewed Crab Louie Salad
"Excellent salad! I cut the ingredients in half to make two servings and there was plenty of dressing with even a little left over. Everything worked so well together. "
Reviewed Gulf Shrimp Jambalaya
"Excellent jambalaya recipe! Thought the tsp. of cayenne would make the dish too spicy for my husband, but he thought it was perfect. Didn't go the entire 25 minutes after adding the rice because it started sticking slightly, so I added the shrimp and stopped cooking after they turned pink. I also used chicken stock as did another reviewer. Ove"
Reviewed Perfect Pork Tenderloin
"I have to admit, I was very curious, but also a little skeptical as to whether the pork would be cooked properly and it was hard to not open the oven to check on it. However, the pork was absolutely perfect - moist and delicious! I used a spice rub and then cooked two tenderloins with a total weight of 2.25 pounds at 550 degrees for a little over..."
Reviewed Three Bean Pasta e Fagioli
"I thought this was an extremely good tasting dish. My husband and I both really enjoyed it and it was quite filling. My only tiny complaint is that though I like a lemony taste, I thought it was a little too lemony. That's the reason my younger daughter wasn't crazy about it. I think the next time I will just cut down the amount of lemon juice"
Reviewed Blazy's Pepperoni Studded Lasagna
"Made this last night for my husband's birthday. Absolutely delicious! Never had pepperoni in lasagna before, but it added a great touch. I used the no-boil lasagna noodles (1 pkg) for convenience. I also used more sauce than what was called for because we prefer saucier lasagna. ""