My Profile

dckdjk_5262198

Vancouver, Washington

Member since Mar 2006

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Swordfish with a Citrus Herb Vinaigrette

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We had a thick steak sliced into two steaks that were about 1/2 inch thick. This was a quick delicious dinner which we enjoyed with a bottle of Frei Brothers Chardonnay from California. ""

Not what you're looking for? Try: