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Reviewed Sausage, Peppers and Onions

Dec 7, 2012 in Food Network Community Toolbox on

Bravo, Giada!! The flavor of this recipe is so beautifully balanced. I stayed very true to the proportions of everything, and what a wonderful flavor! I had gotten a few loaves of the half- baked bread from the grocery store and baked them up nice and crispy on the outside. Then, when I loaded them up with the peppers and sausage and sauce, th"

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