COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Patty Melts
"Great. Rye bread is the kicker. I looked and looked for Patty Melt recipes and so many don't include rye bread. This one is not only a keeper, it's so simple to remember, you don't need a recipe. Just do it over and over again."
Reviewed Good Eats Meatloaf
"If the taste had been there, the recipe and it's annoying measurements would be acceptable. 18 oz of ground chuck? Too spicy, too much going on. Cold sandwiches the next day were not pleasant."
Reviewed Baja Fish Tacos
"Great recipe. Just skip the Halibut. 19.99 a pound (fresh). Cod, tilapia, roughy, any nice white fish."
Saved Recipe Ham and Broccoli Quiche by Chef Kelli
About Me
Like to experiment with new recipes. Sometimes I alter them a little, especially when someone uses and ingredient that I have problems with. Most of the time I give a recipe 100% support just to see what it's like.
Advertisement
