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Reviewed Italian Cream Cake (From Beth Lott's Mom

Mar 5, 2013 in Food Network Community Toolbox on

Baked this the past weekend and my husband could not wait to cut into it. It is a wonderful tasting dessert. I baked 3each 9 inch layers and the cake is georgeous. Now the only thing I would have done different is double the icing recipe. I felt I had to be skimpy with the icing between the layers and I iced the entire cake and not just the t"

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