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Colorado Springs, Colorado

Member since Jan 2010

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Reviewed Who Loves Ya Baby-Back?

Jul 15, 2012 in Food Network Community Toolbox on

Always very good. I keep a batch of the rub in the pantry. The only thing I have to change is the cooking time. I have to cut back the the cooking time about 20 min. They get so tender that you cannot pick them up without the bone falling out. I finish them on the grill with fresh corn on the cob. We love them!"

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