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Reviewed Parmesan-Roasted Broccoli

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so yummy, with a few adjustments - we make it at least once a week! We omit the lemon juice because we don't like the taste with it (the zest is just fine) and the basil because we usually don't have it on hand (will be trying it with basil sometime soon).

Thanks Ina!"

Reviewed Parmesan-Roasted Broccoli

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so yummy, with a few adjustments - we make it at least once a week! We omit the lemon juice because we don't like the taste with it (the zest is just fine) and the basil because we usually don't have it on hand (will be trying it with basil sometime soon).

Thanks Ina!"

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