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dcgatorwife

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Reviewed Pea Pesto Crostini

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada, Giada! I am on a mission to work my way through all your books as Julia did Juliet Childs book! I made this tonight as an appetizer before dinner (Polenta Baked Shrimp - excellent!, and loved it. Really loved it! The flavor was outstanding, but the color really popped with the addition of the grape tomatoes. My twins loved the "little...

Reviewed Pea Pesto Crostini

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada, Giada! I am on a mission to work my way through all your books as Julia did Juliet Childs! I made this tonight as an appetizer before dinner (Polenta Baked Shrimp - excellent!), and loved it. Really loved it! The flavor was outstanding, but the color really popped with the addition of the grape tomatoes. My twins loved the "little breads"...

Reviewed Blueberry and Mascarpone Turnovers

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada, I made these tonight for my husband's 40th birthday celebration. I thought there would be plenty left over to nibble on tomorrow, however, I was wrong. We gobbled them all up as soon as they were put on the table! Amazing. I used a candy themometer to make sure oil was hot enough. The turnovers were like butter - melted in my mouth. Delicious!...

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