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Reviewed BBQ Roast Pork

Aug 8, 2011 in Food Network Community Toolbox on

Always a hit with the crowd. My guests always appreciate the work put into the sauce with it's sweet, yet spicy taste. I prepare it just as the Neely's did on their show; grilling the last ten minutes after using their rub on the roast. I like to serve the sauce on the side for those who desire extra, which is almost always. ""

Reviewed Gina's Corn Souffle

Aug 8, 2011 in Food Network Community Toolbox on

I have served this several times now and get absolute raves on it! I generally add a bit more onion and cheese as it is so mellow you hardly notice. I am always asked for the recipe as everyone thinks I spent much more time on it than I actually did. I often double the dose so I have some extra "just for me." Certainly not low calorie but wel...

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