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Joined Date: Oct 19, 2008
Reviewed Pumpkin Spice-Rubbed Pork Loin
"I've made this several times now, my favorite way to do the final rub is to mix brown sugar, cayenne pepper and mustard together and then rub that on chicken or pork before roasting it. It’s becomes very moist and sticky. I had a problem with the brown sugar and powdered mustard actually melting and turning to a bubbly coating. The wet mustard fix"