COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Spice-Rubbed Pork Loin
"I've made this several times now, my favorite way to do the final rub is to mix brown sugar, cayenne pepper and mustard together and then rub that on chicken or pork before roasting it. It’s becomes very moist and sticky. I had a problem with the brown sugar and powdered mustard actually melting and turning to a bubbly coating. The wet mustard fix"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
