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dcferrell21mommy

anaheim, California

Member since Oct 2008

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Reviewed Pumpkin Spice-Rubbed Pork Loin

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times now, my favorite way to do the final rub is to mix brown sugar, cayenne pepper and mustard together and then rub that on chicken or pork before roasting it. It’s becomes very moist and sticky. I had a problem with the brown sugar and powdered mustard actually melting and turning to a bubbly coating. The wet mustard fix"

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