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Joined Date: Aug 16, 2007

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Reviewed French Onion Soup

"I made this for a New Years Eve dinner and the guest went wild. Two of them were in Paris recently and said it was as good if not better than what they had over there. I made the soup in the morning and put it in a crockpot on warm until the party that night. All I had to do was fill the bowls, top with the pre-toasted bread, cheese and broil. Ver"

Jan 12, 2013 on FoodNetwork.com

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