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dcdesi

las vegas, Nevada

Member since Nov 2009

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Reviewed Butternut Squash and Pork Lasagna

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

By far one of the most amazing things I've ever cooked in my life. Initially I had doubts about certain ingredients (fennel, no sugar in the sauce), but it was all put to rest as it cooked. I used Parmesan cheese only to top it, low fat ricotta and cottage cheese mixture within, and substituted ground turkey and sweet turkey sausage for the pork. "

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