"This pie was a disappointment. I made it because I had all the ingredients and we love pies so I thought I'd give it a try. It was pretty easy, although I noticed that several other recipes for buttermilk pie don't require separating the eggs and I'm not sure that doing this added anything other than a little extra time. The taste was slighly l"

"Easy, quick and delicious. In the winter I use dried dill since i don't want to buy a huge bunch of the fressh herb when I only need a little bit, and it works just as well. Everytime I make this, people ask me for the recipe. I serve it as a spread wtih bagel chips or party size pumpernickel bread slices. I find it a little too stiff to be used ""

"Very easy and tasty, but too much crust for the amount of fruit. I followed the recipe exactly, but will add another cup of peaches next time. also, i had to bake it a few minutes loneger to get the crust really golden brown because i hate doughy crust on cobblers.""