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Monterey Park, California

Member since Dec 2004

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Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Jan 7, 2013 in Food Network Community Toolbox on

I have made this (just the mole sauce) 3 or 4 times and it has come out delicious each time. As far as thickness you can always add more stock. How spicy it is can varywith the Pasilla chile's. The first time I made this it was very spicy (I prefer it to have a kick), the last, not at all, but it was still good. And if you don't like it sweet the"

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