bronx, New York
Member since Aug 2008
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Reviewed Plain Pound Cake
Dec 12, 2011 on FoodNetwork.com
“As usual, this recipe is a winner. Cake came out beautiful. well rise , tasty and a soft crumb. Made this cake for a social gathering, Served it with an accompaniment of sour cream, condensed milk and fruit cocktail( we call this ambrosia, dont know if this is the right name) Delicious combination.