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Jonesboro, Georgia

Member since Jun 2009

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Reviewed Simple Perfect Enchiladas

Apr 21, 2013 in Food Network Community Toolbox on

Tasty from the bite 1!!! We don't really like corn tortillas, so I used whole wheat. I skipped the whole dipping and stacking step too...I just filled them and poured the sauce over before baking. I used shredded chicken, ground beef, and added some mozarella. Definitely a winner!!"

Reviewed Buffalo Wings

Feb 7, 2012 in Food Network Community Toolbox on

Wow! I make a pretty good wing. I broil mine on high. I started not to try this, because I thought it had a few too many steps for all the things I had to prepare for our Superbowl gathering. I'm so glad!! The wings were very moist inside and crunchy outside. I did use Frank's, butter, and sprinkled with some lemon pepper. DELISH!!! Leftover...

Reviewed Light Chicken Potpie

Jan 23, 2012 in Food Network Community Toolbox on

A keeper. What a great way to sneak in those leftover veggies. I added some chickpeas,lima beans, and green beans to mine. Otherwise, I made it as stated and we loved it. I started to make my rue, but wanted to try it with the Greek Yogurt and it was quite tasty. Served with fresh corn on the cob and a spinach salad. Thanks FN!!!!""

Reviewed Gold Medal Sizzling Fajitas

Jan 17, 2012 in Food Network Community Toolbox on

Delicious! I was looking for a quick and delicious meal to make. I usually buy the prepackaged fajita season, but NOT ANYMORE!! I'm not a measurer, but once I saw the spices I eyeballed it. Definitely a winner! The lime juice really kicked it up a notch. Note: I had a small piece of cabbage leftover from last night's meal. I sliced it up and s...

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