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Reviewed Garlic-Studded Pot Roast

Nov 28, 2012 in Food Network Community Toolbox on

This recipe is a keeper and a new family favorite. Doubled the broth with some beef stock and cooked down and thickened to make brown sauce; served with whipped potatoes and veggies in recipe for the side. Yum. Mind that at least in my family, the veggies are for 2."

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