Nashua, New Hampshire
Member since Feb 2009
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Reviewed Corn Chowder
Jan 16, 2011 on FoodNetwork.com
“This is a great recipe! Made it the traditional way first which was great, then I tweaked it a little and added 4 cups veg stock instead of 6 cups and substituted the last 2 cups for fish stock, added some fresh lump crab meat to it and was just as AMAZING!!!
This recipe is so basic and easy, there are a number of variations you...”