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Joined Date: Feb 06, 2009
Reviewed Corn Chowder
"This is a great recipe! Made it the traditional way first which was great, then I tweaked it a little and added 4 cups veg stock instead of 6 cups and substituted the last 2 cups for fish stock, added some fresh lump crab meat to it and was just as AMAZING!!!
This recipe is so basic and easy, there are a number of variations you can do from the original. All of them, original included, are equally fantastic.