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dbryantsmith

United States

Member since Jul 2011

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Reviewed Broccoli Cheese Soup

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipie. I was skeptical about cooking the brocolli for 20-30 minutes in simmering milk/cream. I worried about it curdling....and I was right. I ended up throwing it all away. I would cook in chicken broth and add milk and cheese at end with no boiling. "

Saved Recipe Ratatouille in the Crock Pot by Geema

Aug 24, 2011 on Food.com

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