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dbretey

Member since Jan 2013

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. A definite keeper. I added tarragon fresh mushrooms and fresh sweet peppers for more color and flavor. I also repeated the entire seasoning mix a second time for some baked chicken breast that I did baked on the side to complete the meal. I will use have the pepper in the future. The recipe was fine for me but my kids"

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