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Reviewed Blackberry Cobbler
Jan 16, 2013 on FoodNetwork.com
“Made this recipe twice now. Love It!
First time I made it with the blackberries, and agree with some previous reviews, seems I needed to cook it just a little bit longer. It was wonderful, and even better next day.
I then tried it with fresh blueberries, not so good. Not sure why, I believe because the blueberries just don't juice...”