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Santa Clara, California

Member since Jan 2006

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Reviewed Grilled Fish Tacos with Vera Cruz Salsa

Jun 24, 2013 in Food Network Community Toolbox on

Saw the episode and couldn't wait to make it. Had some nice wild caught cod on hand so used that in place if the halibut. This recipe was AH-MAZE-ING! The salsa is to die for and will become a staple in our house. I want it on my eggs! I want it on pretty much everything. I'll definitely buy some halibut to see if there's any difference, but "

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