My Profile

dbm724_8202290

Woodbury, Connecticut

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed Balsamic Roast Pork Tenderloins

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry to say but this it was terrible. Pork needs to be pan seared first to make it brown. It was gray & yucky. I was disappointed, especially bc I usually like her recipes. :("

Not what you're looking for? Try: