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d.bilder_6327521

Lambertville, New Jersey

Member since Nov 2006

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Reviewed meatball curry

Oct 26, 2014 on FoodNetwork.com

I love curry and I love meatballs so I made this. Here are the problems: 1 cup water should be reduced to 1/4 cup. I cooked this down for an hour to get good sauce consistency. I used fresh tomato and maybe that was the problem? Then there was the grease. Ugh. Skimmed for the whole hour I cooked it. Also, there are techniques to make meatballs...

Reviewed supreme pizza lasagna

Feb 24, 2014 on FoodNetwork.com

This was okay but a lot of work! On the episode, Ree made two lasagnas and the recipe didn't seem to correlate with the video. It turned out all right but if I didn't know how to cook or do math this might have been a wreck. The best take away was adding pepperoni.

Reviewed stuffed cabbage stoup

Feb 11, 2014 on FoodNetwork.com

I substituted tomato sauce with a can of V-8 and used coleslaw mix for carrot and cabbage. Cooked for an hour or so before adding raw rice to the soup... Cooked till rice was tender. Delish! Deconstructed stuffed cabbage!

Reviewed Neely's BBQ Sauce

Jan 4, 2014 on FoodNetwork.com

WAY TOO SWEET! I tried to cut it with extra mustard and vinegar, but still too sweet. All I liked was the peppery taste. Really, really awful.

Reviewed Quick and Spicy Tomato Soup

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made 1/2 this recipe for the first time tonight. I let it cook for a long time (a hour or so) before adding elbow macaroni. It was a great soup for dipping grilled cheese! I'll make this again. Thanks!
"

Reviewed Simple Cucumber Salad

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought the dressing was too sweet. Nothing to write home about."

Reviewed Onion Dip from Scratch

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton, this ROCKS! Thanks!"

Reviewed Shrimp Scampi with Linguini

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

One lemon plus wine made for very sour sauce. Added 1/2 can tomatoes to cut the sourness."

Reviewed Sunny's Patty Melt Muffaletta

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sunny, this burger was awesome! I didn't have smoked mozzarella, just American, or bacon and served on two pitas. Baking in the oven made it gooey, but not greasy. I could eat this every day! Great flavor, even without all the requisite ingredients. A really fun twist on a cheeseburger. Thanks!"

Reviewed Fresh Corn Casserole

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Buttery and sweet, easy to put together. Nice use for an extra three ears of corn."

Reviewed Braised Chicken Thighs with Button Mushrooms

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as written last night and when I tasted it, I said, "Wow. That's pretty good." The best thing about it is the short list of ingredients! Very unlike Emeril!""

Reviewed Skillet Rosemary Chicken

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it took me a while longer to cook the chicken than stated. I thought it was pretty good, but not amazing. Bland.""

Reviewed Grilled Herb Shrimp

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made this for my dad. I don't really like shrimp, but these were awesome as prescribed. Thanks, Ina. Will make again, many times.""

Reviewed Grilled Herb Shrimp

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made this for my dad. I don't really like shrimp, but these were awesome as prescribed. Thanks, Ina. Will make again, many times."

Reviewed Asian Marinated Pork Tenderloin

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I were on Worst Cooks, despite following the recipe to a tee, I would have been sent packing with this dish. The marinade is WAY TOO SALTY! The sugar snap peas and spinach was bland. I didn't save the leftovers.

Reviewed Swedish Meatballs

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Stauffers is much better. This sauce is so bland. Just gross.

Reviewed Swedish Meatballs

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Stauffers is much better. This sauce is so bland. Just gross.

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