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San Antonio, Texas

Member since May 2007

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Reviewed Lentil Sausage Soup

Jul 29, 2013 in Food Network Community Toolbox on

Very good! It took longer than 15 minutes to clean and chop everything, but it wasn't difficult to do. Also, unless you're feeding an army, I'd suggest cutting the ingredients to half of the stated amounts."

Reviewed Sicilian Penne with Swordfish and Eggplant

Jun 6, 2013 in Food Network Community Toolbox on

As a Giada fanatic, I was quite disappointed with this recipe. First, the eggplant needs to be peeled and cooked longer than 5 minutes. The flavor with the garlic and pepper flakes is very good, but the eggplant is not cooked enough. The swordfish is good, but expensive. I added a significant amount of additional olive oil to each serving and "

Reviewed The Ultimate Barbecued Chicken

Jun 20, 2011 in Food Network Community Toolbox on

OMG! This was an outstanding recipe! My friends and I made it for a Juneteenth celebration and were blown away! I had never brined before, but will from now on!"

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