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dbella_12508611

McDonald, Pennsylvania

Member since Jan 2011

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Reviewed Avocado and Spicy Greens with a Pistachio Oil Vinaigrette

Dec 29, 2013 on FoodNetwork.com

I followed the recipe as close as I could and it was incredible! i did not have shallots so I grated 1/4 of a small onion and blended it into the dressing. The dressing was poured over top arugula and diced avocado. The pistachio vinaigrette was a huge hit and a wonderful surprise! This one is a keeper!!!

Reviewed Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were delicious and so easy to make. This recipe did not talk about about finishing off the ribs on the grill like the show told us to do. Although it was not necessary, I believe it really added a nice crust onto the ribs with that wonderful sauce. It was really easy to find the tamarind paste/sauce in the international aisle of my grocer"

Reviewed Herb-Roasted Turkey Breast

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those with convection ovens, FYI: I was able to cook this turkey breast in my tiny, little convection oven at 325 for one hour. I can't quite remember the size of the fowl, maybe 6 to 7 lbs. One hour seemed to cook this size bird just fine. The skin brown nicely on top as well. I liked the flavors of the herbs, but forgot the ground musta...

Reviewed French Onion Soup

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love my dutch oven. I love Melissa d'Arabian. And I absolutely love all of the recipes I have tried of Melissa's, especially this one. The idea of combining the swiss with parmesan on top of this soup is a fabulous idea. I also split half beef broth with half chicken stock. I think it was the 1/2 cup of dry red wine that made this soup tas...

Reviewed Brown-Bagged Halibut with Papaya Salsa

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the best ever! I have been making it for years ever since it originally aired on the Surreal Gourmet. I usually use a mango instead of papaya. I love the look of serving out of a brown paper bag; however, I do not always use the brown paper bag. I will often use a small oven safe dish and place the sauce over the fish. Bob Blum...

Reviewed Roasted Eggplant Salad (Baingan Bharta

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Goodness...this is heaven! I happened to have all the ingredients on hand, so after watching the show, I had to try this recipe out. This is absolutely fabulous. And of course I used yogurt. It was simple and quick as well. I am not a tumeric fan so that was omitted. Great to eat with a spoon or some tortilla chips. Aarti, you did it...

Reviewed Good Seasons Italian Salad Dressing Mix

Feb 8, 2011 in on Food.com

This tastes pretty good. I have been looking for a good recipe that tasted like "Good Seasons" italian mix wi..."

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