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smithfield, Rhode Island

Member since Dec 2008

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Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Jan 12, 2011 in Food Network Community Toolbox on

My niece made this for a Christmas appetizer,it was amazing!!!!
She used parsley instead Arulga and was still so good.
i think i am going to to use the argula this time ,make the shrimp a little bigger, add some loster and put it over pasta...AMAZING;)

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