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dbeauchamp

United States

Member since Aug 2011

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Reviewed Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wanted something different with Tuna... Used an Asian Plum Sauce and a little Molasses, instead of the Pomegranate Molasses I couldn't find and no Mint (not a fan). Everything else was the same.

(3) 2 oz Kofte's, some Hummus and Watermelon on the side, was a great summertime dinner.

I'll make this again.

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