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dbean46_3897835

Milton, Massachusetts

Member since Oct 2005

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Reviewed Yummy Baked Chicken Drummies

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked it today. I should have taken the skin off . The sauce was great. especially with the raisins. I used white wine as I did not have rum . It was very good. I had to check the temperature which is important. I am a rookie cook."

Reviewed Linguine with Red Clam Sauce

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not a cook but I made this for the first time and it was the best clam sauce I ever had. Delicious"

Reviewed Baked Stuffed Lobster

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the stuffing recipe but I did not steam the lobster. I baked it for 25 min. It was great."

Reviewed Jasper White's Baked Stuffed Lobster

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I cooked a stuffed lobster. It was great and I can not wait to cook my next one. Loved it and you will too."

Reviewed Clams Casino Royal

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just use a drop of hot sause on each clam plus bread crumbs and a small piece of bacon on each clam. Broil them until the bacon is crisp. When they are done I squirt a little lemon on each one. Its fast and taste good.""

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