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Joined Date: Oct 09, 2012

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Reviewed Grilled Fish Kebobs with Parsley and Garlic Butter

"This was so fun to make and grill the fish kabobs. The grilling gave it kind of a smoky crisp flavor and was so much fun to make! It does take time though, but is well worth it!"

Oct 9, 2012 on FoodNetwork.com

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