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Joined Date: Sep 13, 2010
Reviewed Lemon Cream Fillo Napoleon
"Absolutely incredible! Knew I had a winner when I tasted the lemon cream (similar to a lemon meringue pie filling). The fillo baked up flat and super crisp, and since it is pre-scored (and partially pre-cut) it is easy to assemble. You can make both the cream and the fillo the day before, but store the fillo in a gallon ziploc with a paper towel ""