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Reviewed Gyro Meat with Tzatziki Sauce
Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It was good but my food processor was not powerful enough to grind it to a paste.
I have a Hamiton Beach 14 cup that the motor burnt up while processing the lamb.
The processor was a week old.
Tried to find out what brand processor Alton used to no avail.""”