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Reviewed Comfort Meatballs
"I prepared the meat last night, shaped the balls, and refrigerated overnight which helped a lot because the modifications that I had made, left the meat a tad soggy. To the meat, I added about 2 tbsp of seasoned bread crumbs along with the oats, as well as an egg, about 3 tbsp of maple syrup, and 1 1/2 tsp of garlic powder. For the sauce, I omitte"
Reviewed BBQ Mini-Meatballs
"Ok"
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