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dazeddreamland

United States

Member since Feb 2013

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Reviewed Comfort Meatballs

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I prepared the meat last night, shaped the balls, and refrigerated overnight which helped a lot because the modifications that I had made, left the meat a tad soggy. To the meat, I added about 2 tbsp of seasoned bread crumbs along with the oats, as well as an egg, about 3 tbsp of maple syrup, and 1 1/2 tsp of garlic powder. For the sauce, I omitte"

Reviewed BBQ Mini-Meatballs

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

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