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Malvern, Pennsylvania

Member since Jul 2008

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Reviewed Herb-Apricot Chicken

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I tried this recipe for the first time and it was delicious. After reading some of the other reviews I made sure to use chicken STOCK and to follow the recipe closely. I used 1/2 cup less stock than directed and the sauce thickened wonderfully. The flavors were bright and balanced and I will definitely be making this again!

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