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Joined Date: Apr 12, 2009
"This recipe is simple and delicious. The croutons and bacon make it even more special. It is perfect for lunch throughout a busy week. I liked it hot or cold. I also had some extra Gruyere cheese from another recipe so I sprinkled some on my croutons before putting them in the oven! I will definitely be making this again!""
"I made my own rice with my own add-ins, but the dressing was absolutely delicious! I will definitely be using this recipe again!"
Reviewed Cuban Pork Chops with Mojo
"Easy and delicious! The only thing I changed was I didn't add the white wine because I did not have any. My husband loved them as well, and I will definitely be making these again!"
Reviewed Lentil Sausage Soup
"This was delicious! The only thing I changed was I left out the celery. The parmesan and vinegar added at the end really makes it amazing! I will definitely be making this soup again!"
"This was delicious, but I changed the sauce because I did not have evaporated milk or sherry. I used smoked mozzarella instead of Gruyere b/c I had it on hand already. For the sauce, I simply made a roux with butter and flour, added some skim milk, brought it up to a boil to thicken it, and then I just added some garlic, fresh lemon juice, dijon m"
"My family thought it was delicious... but we had to doctor it up a little as well. I added a bay leaf, a dash of coriander, ground ginger, curry powder, and some cayenne for a little kick. I will definitely maake this again, but next time I might only use one can of chickpeas."
Reviewed New Potato and Green Been Salad
"My family thought it was delicious... especially after chilling it in the fridge for about an hour. I did not have a problem with a "sour taste" like the other viewers suggested. When you mix dijon mustard and white wine vinegar that is usually the flavor combo you will get. I had some extra parsley and scallions so I added those in. I added a pin"
Reviewed Crawfish Cardinale in Puff Pastry
"Simple & delicious... We had leftover crawfish and corn from a crawfish boil. I used the crawfish from the boil and threw in the corn as well... I didn't have any brandy so I just left it out... but we will definitely be making this again!"