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daych

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Reviewed Rosemary Bricked Grilled Chicken

Jan 22, 2014 on FoodNetwork.com

Excellent recipe. My favorite for chicken on the grill. Moist and very flavorful.

Reviewed Rosemary Bricked Grilled Chicken

Jan 20, 2014 on FoodNetwork.com

Excellent recipe. My favorite for chicken on the grill. Moist and very flavorful.

Reviewed Rosemary-Mustard Pork With Peaches

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I marinated it for a couple hours before putting it on the grill. The peaches were much better than I anticipated. Next time I'll make more sauce."

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great. Left out the cream cheese because it would have made too much filling for 4 chops. I'll make this again.""

Reviewed Mesa Grill's Southwestern Potato Salad

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I scaled back the cilantro, because I am not a big fan. I will make it again."

Reviewed Pulled Pork Sandwiches

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best pulled pork recipe I have tried. It was outstanding. I will make it again, soon.
I used hickory chips in a smoker. Fantastic flavor even without the sauce. I'll be checking out more recipes from the Neelys."

Reviewed Asian Chicken Burgers

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good. Next time I will cook them outside on the grill. I agree, adding garlic would be good. For the naysayers, if I don't have the ingredients on my shelf I move on to the next recipe."

Reviewed Asian Chicken Burgers

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good. Next time I will cook them outside on the grill. I agree, adding garlic would be good. For the naysayers, if I don't have the ingredients on my shelf I move on to the next recipe."

Reviewed Asian Chicken Burgers

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good. Next time I will cook them outside on the grill. I agree, adding garlic would be good. For the naysayers, if I don't have the ingredients on my shelf I move on to the next recipe."

Reviewed Pork Fried Rice

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it without the black bean sauce because it's not an ingredient I think about when I think of fried rice. I added chicken broth and everyone added soy sauce. It was good not great, but I will probably make it again."

Reviewed Pork Fried Rice

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it without the black bean sauce because it's not an ingredient I think about when I think of fried rice. I added chicken broth and everyone added soy sauce. It was good not great, but I will probably make it again."

Reviewed Pork Fried Rice

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it without the black bean sauce because it's not an ingredient I think about when I think of fried rice. I added chicken broth and everyone added soy sauce. It was good not great, but I will probably make it again."

Reviewed Pork Fried Rice

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it without the black bean sauce because it's not an ingredient I think about when I think of fried rice. I added chicken broth and everyone added soy sauce. It was good not great, but I will probably make it again."

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