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livermore, California

Member since Jan 2010

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Reviewed Lemon and Basil Eggs over Foccacia

Feb 16, 2011 in Food Network Community Toolbox on

I thought this was delicious and so did all of my brunch guests! I love that it is so different from a typical egg casserole. I could not find a deep enough foccacia to hollow out so I opted for a brioche and it was great!

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