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Bismarck, North Dakota

Member since Sep 2010

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Reviewed Beer Bread

Jan 3, 2013 in on

Awesome recipe! Was wondering if anyone has tried it with all whole wheat flour? A good use for leftover bread, if you have any, is to make homemade croutons. Just cut or break into small pieces, drizzle with a little bit of butter, and sprinkle with favorite seasoning. Bake at 350 until brown. Watch carefully!! We like onion or garlic."

Reviewed Cinnamon Rolls

Feb 21, 2012 in Food Network Community Toolbox on

I have tried way to many recipes for cinnamon rolls and this by far tops the whole kit and kabod. I have RA and these are the simplest ones I have found. I did use soften butter and cut the sugar a bit. I found another use for you caramel sauce, just pour it over the cinnamon rolls before you bake them and another awesome treat. Thank you Ree...

Reviewed Easy Caramel Sauce

Feb 21, 2012 in Food Network Community Toolbox on

Wonderful and tasty! Another great use for this is with Ree's cinnamon rolls. Just pour over caramel sauce before you bake them.""

Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 20, 2012 in Food Network Community Toolbox on

Very Tasty. This is the easiest and best pie crust and filling I have ever made. Very simple. The only problem I had is that I didn't have one spot sealed very well and some of the juices ran out. I will know better next time. I used Braebrun apples and they worked very well. ""

New Topic Seeking information about:Clamato Juice ( Substitute, Homemade, Copycat, Clone ) in Cooking Q & A

Sep 5, 2010 on

"I was wondering, has anyone tried canning this recipe? Boiling it first and then hot bathing it for 10 minute..."

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