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Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jun 19, 2012 in Food Network Community Toolbox on

Delicious! My carrots did'nt cook though and they were'nt very large carrots next time I will have to cut them in half and quarter. I also substituted the wine for more broth, I myself don't care for the wine taste in my dishes."

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