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dawnsteffler

san jose, California

Member since Feb 2006

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Reviewed Slow-Cooker Corned Beef and Cabbage

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy. I read the concerns about the cooking time being too long, so I tested my brisket at about 5 hours. It really needed a couple more hours, it wasn't fall apart tender yet. But, I did take my veggies out at the point, they were perfect. Once the veggies were out, I added the cabbage and cooked everything 2 more hours. Fabulous resul...

Reviewed Slow-Cooker Corned Beef and Cabbage

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy. I read the concerns about the cooking time being too long, so I tested my brisket at about 5 hours. It really needed a couple more hours, it wasn't fall apart tender yet. But, I did take my veggies out at the point, they were perfect. Once the veggies were out, I added the cabbage and cooked everything 2 more hours. Fabulous resul...

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