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The Woodlands, Texas

Member since Jun 2005

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Reviewed Corn and Poblano Lasagna

Aug 5, 2013 in Food Network Community Toolbox on

Quite tasty! I like my Mexican food a little spicy so I added two cans of hot Ro-Tel to the final layer. I was concerned that it would be too runny, but letting it cool 15 minutes, helped it set nicely. A definite keeper!"

Reviewed Brussels Sprout Gratin

Aug 5, 2013 in Food Network Community Toolbox on

If kids won't eat this, they'll never eat Brussel sprouts! Ooey, gooey, cheesy goodness at its finest. I took a little creative liberty and used a bit more cheese and spicy chipotle bread crumbs. If there was only a faster and easier way to "shave" the Brussel sprouts..."

Reviewed Lime Cream Trifle

Aug 5, 2013 in Food Network Community Toolbox on

This is a light, refreshing, delicious, and EASY dessert perfect for any time of year! The cream mixture stared off very runny, but it set up perfectly after a few hours. I chose to use lime zest on every layer rather than just on the top which intensified the lime flavor. I don't agree with the graham cracker alternative. I found the Maria cr"

Reviewed Blueberry Coffee Cake Muffins

Nov 1, 2012 in Food Network Community Toolbox on

I made these muffins yesterday, and they are FABULOUS!!! The lemon zest as that extra little zip, but without it, they'd still be awesome. I made sure to let the room temp butter and sugar cream for the full 5 mintues and slowly added the three room temp large eggs after that. Using large eggs instead of extra large eggs did not seem to make a "

Reviewed Mexican Chicken

Sep 6, 2012 in Food Network Community Toolbox on

I read a few of the reviews that said the finished dish didn't have much flavor. To ensure that did not happen to me, I added a packet of taco seasoning to the soup/chicken/tomato (Rotel) mixture. I also made sure to season the chicken very well with salt, pepper, onion and garlic powders, cumin and chipotle chili powder. To put more protein in"

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