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Joined Date: Aug 24, 2010
Reviewed Caramelized Pork Loin
"Easy and delicious! I used more cider (about 1 1/2 cups) and it turned out extremely moist... "
"OMG!! That is all...
This recipe was simple and very, very tasty. My brisket has bit the dust (meaning my family ate ALL of it) and to think I hesitating on cooking it in the oven versus on the grill... I was almost able to cut the brisket with a kitchen knife because it was so tender. The flavors married together so well and the bacon was an "
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