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dawnmariet

westwood, New Jersey

Member since Jul 2007

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Reviewed Zucchini and Yellow Squash Tian

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This did take some to make with several different aspects of the dish, however, it was worth it. Very tasty. Made a much smaller amount than what the recipe called for so I didn't follow measurements but used generally all of the ingredients. Switched out fresh parsley for the basil...different in flavor... But it was good. You will not be disappo"

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