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dawnluber

Oakland, California

Member since Sep 2006

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Favorited Crispy Tuna-Cake Sliders with Citrus Slaw

Mar 22, 2013 in Recipes on Cooking Channel

Favorited Penne al Forno

Mar 22, 2013 in Recipes on Cooking Channel

Favorited Orange, Red Onion and Fennel Salad

Mar 22, 2013 in Recipes on Cooking Channel

Favorited Wood-Fired Leg of Lamb

Mar 22, 2013 in Recipes on Cooking Channel

Favorited Spaghetti Alla Puttanesca

Mar 15, 2013 in Recipes on Cooking Channel

Favorited Melanzane Alla Parmigiana (Eggplant Parmigiana

Mar 15, 2013 in Recipes on Cooking Channel

Favorited Pork Loin alla Focettina

Mar 15, 2013 in Recipes on Cooking Channel

Favorited Tuna Panino with Salsa Verde

Jan 11, 2013 in Recipes on Cooking Channel

Favorited Turkey Meatballs on a Bed of Leeks

Dec 30, 2012 in Recipes on Cooking Channel

Favorited Porchetta Sandwiches

Dec 29, 2012 in Recipes on Cooking Channel

Favorited Chopped Hearts of Romaine with Salsa Verde

Dec 29, 2012 in Recipes on Cooking Channel

Favorited Basil Oil

Dec 29, 2012 in Recipes on Cooking Channel

Favorited Penne with Roasted Tomatoes, Garlic, and White Beans

Sep 5, 2012 in Recipes on Cooking Channel

Reviewed Baked Brown Rice

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't boil the water and I use 1 can of beef broth mixed with enough water to make 2 1/2 cups. I just pour it over the rice in the pan and cover it with foil. After an hour it comes out perfect!"

Reviewed Chocolate Fudge

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I MADE FUDGE!!! What's so amazing is that whenever I've tried other fudge recipes all I've made was chocolate cement and I've had to throw out the pan. I do think I would like a digital candy thermometer though because the regular one is so hard to read. Make sure your thermometer is calibrated by placing it in a pot of boiling water first and...

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