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dawnlowmaster

Member since Jun 2012

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Reviewed White Chocolate Cherry Cupcakes

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ended up baking mine longer than the suggested time also due to sogginess. The recipe for the frosting needs scaled back tremendously!!! If you make the recommended quantities of ingredients, you have enough frosting for a minimum of 3 batches. "

Reviewed Chocolate Truffle Cupcakes

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is probably the BEST cupcake I have ever made. I got more than the yield they called for. Because of how runny the batter was, I ended up baking for 20 mins vs 14 and they turned out perfectly."

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