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dawnkschick

Member since Dec 2012

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Reviewed Creme Brulee

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but this recipe was completely disappointing, especially since it came form Alton Brown. I thought it was very odd that the cream-egg mixture wasn't being cooked over a double boiler before going into the water bath, and it was! The dish did not set up even though I cooked it 50% longer than suggested. So disappointing. Thanks for ...

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